Noodles giouvetsi (with meat or chicken)


  • 500gr noodles
  • meat (or chicken)
  • 2 chopped medium sized onions
  • 300gr tomato sauce
  • some olive oil
  • salt
  • black pepper

Ingredients for 5 servings



Heat water in heavy large pot and add the meat, salt and pepper. After it boils, strain pot's content and keep the broth.

In a small pot mix the oil with the chopped onions and roast them. Add the tomato sauce and a little broth.

In a pan in the oven, mix small pot's content with 2 - 2 1/2lt broth. After they boil, add the noodles and leave them for 5 minutes. In the end, add the meat and leave them for 2 more minutes so the meat will get browned. Take it off the oven and serve.


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Our industry is located in picturesque mountain village Metsovo, in Ioannina. It is a traditional town built on the slopes of Pindos, in a spectacular landscape rich with flora and fauna.


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