Noodles giouvetsi (with meat or chicken)

Ingredients:

• 500gr noodles
• meat (or chicken)
• 2 chopped medium sized onions
• 300gr tomato sauce
• some olive oil
• salt
• black pepper

Ingredients for 5 servings

Preparation:

Heat water in heavy large pot and add the meat, salt and pepper. After it boils, strain pot's content and keep the broth.

In a small pot mix the oil with the chopped onions and roast them. Add the tomato sauce and a little broth.

In a pan in the oven, mix small pot's content with 2 - 2 1/2lt broth. After they boil, add the noodles and leave them for 5 minutes. In the end, add the meat and leave them for 2 more minutes so the meat will get browned. Take it off the oven and serve.