Vlach noodles (with white cheese)


  • 500gr noodles
  • 300gr chopped white cheese
  • 1 tbsp butter
  • 1/2 tbsp salt

Ingredients for 4 servings



Heat water in a medium pot and bring to boil. Add the butter, the noodles and the salt. Simmer for 6 minutes, add the white cheese and mix them with a scoop.

After 1 minute remove from heat, ladle the noodles into bowls and serve.


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